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Coffee Caramel

Coffee Caramel is a breads recipe made with Sugar, Water, Heavy Cream, and Unsalted Butter. Scale it up or down for the number of people at the table.

Ingredients

• 3 3/4 oz
• 2 oz
• 6 oz
• 2 tbsp

Method (preview)

1. 1

   In a small saucepan combine espresso or coffee and 2 tablespoons of sugar.

2. 2

   Boil until reduced to about cup.

3. 3

   Cool and whisk together syrup.

4. 4

   In a large bowl combine whole eggs, egg yolks, remaining cup sugar, half-and-half and syrup.

5. 5

   Spread bread cubes in a 9-inch square baking dish and sprinkle with almonds if using.

6. 6

   Pour custard over bread making sure all bread cubes are covered.

7. 7

   Let stand for 30 minutes.

8. 8

   Put baking dish in a larger pan and add enough water to pan to reach halfway up sides of dish.

9. 9

   Bake bread pudding 350 degrees middle of oven for 55 minutes (1 hour, 15 min), or until golden brown and centre is set.

10. 10

    Serve with warm caramel sauce and cinnamon whipped cream.