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Coffee Cream

Coffee Cream is a pies recipe made with Sugar, Salt, Evaporated Milk, and Vanilla. Scale it up or down for the number of people at the table.

Ingredients

• 2/3 cup
• 1/2 tsp
• 1 cup
• 1 tsp

Method (preview)

1. 1

   Combine sugar, cornstarch and salt. Heat milk and coffee together.

2. 2

   Add to cornstarch mixture gradually, stirring constantly.

3. 3

   Cook over boiling water until thick and smooth, stirring frequently (about 15 minutes).

4. 4

   Pour part of the mixture over egg, blending thoroughly.

5. 5

   Return to double boiler and cook 2 minutes longer.

6. 6

   Cool. Add vanilla. Turn into pastry shell. Cover with whipped cream.