← All recipes

Coffee Pecan

A home-style Coffee Pecan made with Butter Or Margarine Melted, Salt, Vanilla, and Flour. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 tbsp
• 1/4 tsp
• 1 tsp
• 4 tbsp

Method (preview)

1. 1

   Preheat oven to 375F. Combine eggs, molasses, corn syrup, coffee, melted butter or margarine, salt and vanilla. Mix thoroughly.

2. 2

   Combine pecans and flour, add to liquid mixture and pour into unbaked pie shell.

3. 3

   Bake 40 to 45 minutes in moderate oven, 375F, or until firm.

4. 4

   Cool before cutting.

5. 5

   Garnish with whipped cream if desired.

6. 6

   Portions should be smaller than average.