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Coffee Toffee

Coffee Toffee is built on Brown Sugar Firmly Packed, Vanilla Extract, Soft Butter Or Margarine, Granulated Sugar, and Heavy Cream. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1 tsp
• 1/2 cup
• 3/4 cup
• 2 cup
• 1/2 cup

Method (preview)

1. 1

   In medium bowl, combine piecrust mix with brown sugar, walnuts, and grated chocolate.

2. 2

   Add 1 tablespoon water and the vanilla, using fork, mix until well blended.

3. 3

   Turn into 9-inch well-greased pie plate, press firmly against bottom and side of pie plate.

4. 4

   Bake for 15 minutes.

5. 5

   Cool on wire rack.

6. 6

   Gradually add granulated sugar, beating until light. Blend in melted chocolate and 2 teaspoons instant coffee.

7. 7

   Add 1 egg, beat 5 minutes. Add remaining egg, beat 5 minutes longer.

8. 8

   In large bowl, combine cream with 2 tablespoons instant coffee and the confectioner's sugar. Refrigerate, covered, 1 hour.