← All recipes

Colcannon 01

Colcannon 01 is built on Butter, Warm Milk, and Spring Onions. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 60 g
• 170 ml
• 40 g

Method (preview)

1. 1

   Quarter potatoes & boil for 15 mins until tender.

2. 2

   Place potatoes in a bowl and mash.

3. 3

   Boil cabbage for 10 minutes, drain well.

4. 4

   Melt butter in a large pan.

5. 5

   Add cabbage and spring onion and cook for 60 seconds.

6. 6

   Add cabbage mixture to bowl of mash and add milk gradually until a creamy consistency has been achieved.

7. 7

   Season with the ground black pepper and serve.

8. 8

   May be garnished with chopped parsley and/or extra melted butter.