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Colcannon 07

Make Colcannon 07 at home with Potatoes, Milk, Butter, and Cheddar Cheese. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 lb
• 1/4 cup
• 1 tbsp
• 3 oz

Method (preview)

1. 1

   Use unpeeled all-purpose potatoes russets.

2. 2

   Boil in lightly salted water until tender but not mushy; drain them, reserving the water, and set aside to cool a bit Add the cabbage and onion to the leftover potato water (add more water if needed) and boil for about five minutes.

3. 3

   Drain and set aside.

4. 4

   Peel the potatoes, and mash with milk and butter.

5. 5

   Add the cabbage and onion.

6. 6

   Stir in about 3 ounces grated

7. 7

   Cheddar cheese, then season the colcannon with salt and pepper.

8. 8

   You can eat it now but it's even better if you put it in a greased casserole dish, top with more grated cheese, and let it brown a bit in a hot oven.