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Coleslaw 12

Coleslaw 12 is built on Vinegar, Celery Salt, Pepper, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/4 cup
• 1/2 tsp
• 1/2 tsp
• 1/2 tsp

Method (preview)

1. 1

   Coarsely chop cabbage, including the very green outer leaves. Place in large bowl. Coarsely chop onion and tomatoes. Add to cabbage.

2. 2

   Mix vinegar, mayonaise and celery salt together. Set aside. Just before serving add to cabbage mixture. Then add salt, pepper and dill to taste.