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Coleslaw 13

Make Coleslaw 13 at home with All Purpose Flour, Low Fat Milk, Apple Cider Vinegar, Each Celery Seed And Salt, and White Pepper. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 tbsp
• 1/2 cup
• 1/4 cup
• 1/2 tsp
• 1/4 tsp
• 1/8 tsp
• 1/2 cup
• 1/4 cup

Method (preview)

1. 1

   In small saucepan melt margarine over medium-high heat; add flour and stir quickly to combine.

2. 2

   Cook, stirring constantly, for 1 minute; stir in milk.

3. 3

   Reduce heat to low and let simmer, stirring constantly, until mixture is smooth and thickened, 3 to 4 minutes.

4. 4

   Using a wire whisk, in small mixing bowl beat together egg, vinegar, mustard, sugar, celery seed, salt, and pepper.

5. 5

   Gradually stir some of the milk mixture into the egg mixture; stir egg mixture into milk mixture in saucepan.

6. 6

   Cook, stirring frequently, until flavors blend, 1 to 2 minutes (do not overcook).

7. 7

   Set aside and let cool.

8. 8

   In medium mixing bowl combine remaining ingredients; add dressing and toss to coat.

9. 9

   Cover with plastic wrap and refrigerate until chilled and flavors blend, at least 1 hour.