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Coleslaw 23

Coleslaw 23 comes together with Sugar, Salt, Vegetable Oil, Celery Seed, and Vinegar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 2 tsp
• 1 tsp
• 3/4 cup
• 1 tsp
• 1 cup

Method (preview)

1. 1

   Mix in a large bowl, the cabbage, onions, and 1 cup sugar.

2. 2

   Bring to a boil the 2 tsp sugar, salt, mustard, oil, celery seed, and vinegar.

3. 3

   Pour boiling mixture over the cabbage/onion mixture.

4. 4

   Do not stir for 4 hours.

5. 5

   Refrigerate.

6. 6

   Add green, red, or yellow peppers and pimento for color.

7. 7

   Stir before serving.