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Coleslaw 24

Coleslaw 24 is a salads recipe made with Hot Salad Dressing, Salt, Butter, Flour, and Sugar. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 1 tsp
• 1 tbsp
• 1 tsp
• 2 tsp
• 1/8 tsp
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Mix the shredded cabbage, pepper and salt and let stand about 1 hour.

2. 2

   Drain off all liquid.

3. 3

   Pour the Hot Dressing over the cabbage and mix well.

4. 4

   Serve at once.

5. 5

   Melt the butter and blend in the flour.

6. 6

   Add the vinegar and stir until mixture thickens.

7. 7

   Mix together the sugar, mustard, salt and pepper and add to the liquid.

8. 8

   Cook for 4 minutes.

9. 9

   Pour over the beaten egg yolk and mix well.

10. 10

    Return to heat and cook 1 minute longer.