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Coleslaw 25

A home-style Coleslaw 25 made with Cider Vinegar, Sugar, and Canola Oil. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1/2 cup
• 2 tbsp
• 1/2 cup

Method (preview)

1. 1

   In a bowl, combine the cabbage, onion, green and red bell peppers, carrot, and parsley; toss to mix.

2. 2

   In a small bowl, combine the vinegar, sugar, oil, and season with salt and pepper.

3. 3

   Pour over the cabbage mixture and toss to mix.

4. 4

   Cover and chill for at least 2 hours before serving.