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Coleslaw 45

Coleslaw 45 comes together with Fresh Lime Juice, Hot Pepper Sauce, and Olive Oil. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/3 cup
• 1/2 tsp
• 1/2 cup

Method (preview)

1. 1

   Cook carrots in medium saucepan of boiling salted water until crisp-tender, about 2 minutes.

2. 2

   Drain.

3. 3

   Cool completely.

4. 4

   Transfer carrots to large bowl.

5. 5

   Add cabbage, bell pepper, onion and cilantro.

6. 6

   Whisk lime juice, cumin, garlic and hot pepper sauce in medium bowl.

7. 7

   Gradually whisk in oil.

8. 8

   Season with salt and pepper. (Cabbage mixture and dressing can be made 8 hours ahead.

9. 9

   Cover separately; chill.

10. 10

    Toss salad with enough dressing to coat. Season with salt and pepper; serve.