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Coleslaw 48

A home-style Coleslaw 48 made with Buttermilk, Apple Cider Vinegar, Sugar, Salt, and Freshly Ground Pepper. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 3 tbsp
• 1 tbsp
• 1 tsp
• 1/2 tsp
• 1/4 tsp

Method (preview)

1. 1

   Mix the cabbage, carrots and onion in a large bowl or heavy-duty plastic bag and refrigerate.

2. 2

   Whisk together remaining ingredients to make a smooth dressing; refrigerate. About 30 minutes before serving, mix the dressing with the cabbage mixture and toss.