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Coleslaw 53

Make Coleslaw 53 at home with Oil, Sugar, Vinegar, Celery Seed, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 2 cup
• 1 cup
• 2 tsp
• 1 tsp

Method (preview)

1. 1

   Put shredded cabbage in large bowl. Layer onions and green pepper on top. Boil oil, sugar, vinegar, celery seed and salt for 1 minute.

2. 2

   Pour over cabbage mixture.

3. 3

   Let stand at least 2 hours - (Best if let sit overnight) then mix well.

4. 4

   Put in airtight container.

5. 5

   Will last 3 weeks in refrigerator.