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Coleslaw 68

Coleslaw 68 is built on Celery Chopped Fine, Sugar, Basil Vinegar, Balsamic Vinegar, and Malt Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 2 tbsp
• 3 tbsp
• 3 tbsp
• 3 tbsp
• 3 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1 tbsp
• 1/2 tbsp

Method (preview)

1. 1

   Drain. Place a small cloth towel in the bottom of a bowl. Line the bowl with paper towels and put the cabbage in.

2. 2

   Chill for another one to two hours, meanwhile mixing all the remaining ingredients together.

3. 3

   Bring out the cabbage, remove the towels, and combine cabbage thoroughly with other ingredients.

4. 4

   Let warm to room temperature, and serve.