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Collard Greens 01

This Collard Greens 01 recipe uses Fresh Garlic, Cider Vinegar, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tsp
• 3 tsp
• 1 tsp
• 1/2 tsp

Method (preview)

1. 1

   Cut off and discard base of stems, then chop upper stems and leaves coarsely. Wash several times in cold water and drain thoroughly.

2. 2

   Place 1 packed cup of greens in a blender or food processor, puree, set aside.

3. 3

   Place remaining greens and hamhock in a large pot, cover with water.

4. 4

   Bring greens to a rolling boil.

5. 5

   Add onions, garlic, vinegar, cane syrup and seasoning to taste, reduce heat to medium.

6. 6

   Add pureed collards.

7. 7

   Cover and cook for 2 hours or until cooked down and tender.