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Collard Greens 03

A home-style Collard Greens 03 made with Cream, Flour, Butter, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 cup
• 1/4 cup
• 1/2 cup
• 1

Method (preview)

1. 1

   Chop up hog jowls and and collard greens and boil 'em until tender.

2. 2

   In a separate pan you should have lightly browned the truffles.

3. 3

   Mix them with the cream, flour, wine, parsley, taragon, salt, and heat until simmering.

4. 4

   Pour over howl jowls and collard greens and serve with freshly squeezed lemon juice and a Chardonnay.