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Classic Cream Cheese Frosting Comfort Cookies

Comfort comes together with Semisweet Chocolate Chips, Unsalted Butter Softened, Sugar, Cream Cheese Frosting Softened, and Low Fat Milk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 cup
• 1 cup
• 1 cup
• 3 oz
• 2 tbsp
• 2 oz
• 1 1/2 tsp
• 2 cup
• 1/2 tsp
• 1/2 tsp
• 1 cup

Method (preview)

1. 1

   Preheat oven to 325.

2. 2

   Spread nuts on ungreased cookie sheet and roast 7 to 12 minutes, or until they are lightly browned and some skins have loosened.

3. 3

   Set aside to cool.

4. 4

   Butter 2 cookie sheets.

5. 5

   In a large bowl combine chocolate chips, cranberries and cooled nuts.

6. 6

   Set aside.

7. 7

   In another large bowl, beat together the butter, sugar, cream cheese and egg until very creamy and smooth.

8. 8

   Beat in milk, melted chocolate and vanilla.

9. 9

   Sift together the flour, baking powder, salt and cocoa.

10. 10

    Add to the butter mixture.

11. 11

    Blend in the marshmallow cream stirring until thoroughly combined.

12. 12

    Add the chip mixture.

13. 13

    Stir until well mixed.

14. 14

    Batter will be thick.

15. 15

    Using a 1/4 cup measure or a 4 Tbsp ice cream scoop, measure out batter and place 2" apart on cookie sheets, putting no more than 6 cookies per sheet.

16. 16

    Bake 13 to 17 minutes, until puffed and cooked through.

17. 17

    Cool on sheet 1 minute. Then transfer to a wire rack to cool completely.