Concord Grape 01
Make Concord Grape 01 at home with Flour, Salt, Lemon Juice, Butter Melted, and Sugar. Keep it handy for the next time you cook it.
Illustrative photo
Ingredients
- 1/3 cup
- 1/4
- 1 tbsp
- 2 tbsp
- 1/2 cup
- 1/2 cup
- 1/4 cup
Method (preview)
- 1
Sift together flour and sugar for topping. Cut in butter till crumbly. Remove topping to refrigerator.
- 2
Slip skins from grapes; set skins aside. Bring pulp to boil; reduce heat; simmer, uncovered, 5 minutes. Remove from heat.
- 3
Sieve to remove seeds. Add skins. Mix sugar, flour, and salt.
- 4
Add lemon juice, butter and grape mixture.
- 5
Pour into 9-inch unbaked pastry shell.
- 6
Affix crust guards (optional).
- 7
Bake at 400 degrees for 25 minutes.
- 8
Sprinkle crumb topping over pie.
- 9
Remove crust guards.
- 10
Bake 15 minutes more.
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