← All recipes

Conejo Tapado

This Conejo Tapado recipe uses Tomatoes Peeled Seeded And Chopped, Olive Oil, and Capers And Vinegar From Capers. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 cup
• 1 tbsp
• 3 tbsp

Method (preview)

1. 1

   Put the rabbits in a heavy, covered casserole.

2. 2

   Grind the garlic and the onion and add to the casserole with the tomatoes, oil, capers, caper vinegar, sherry, oregano, salt, and pepper.

3. 3

   Cover and simmer gently for about 1 1/2 hours.

4. 4

   Add the potatoes and cook a further 30 minutes.

5. 5

   Young rabbits will cook in about 2 hours, older animals take up to 3 hours, so allow for this when adding potatoes.

6. 6

   Just before serving, add the olives.

7. 7

   Simmer for a minute or two longer.