Classic Bottle Creamy Pepper Confetti
A home-style Confetti made with Angel Hair Pasta, Bottle Creamy Pepper Parmesan Salad Dressing, and Oil Packed Sun Dried Tomatoes Drained And Thinly Sliced. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingrédients
- 12 oz
- 16 oz
- 1 cup
Méthode (aperçu)
- 1
Cook pasta according to package directions; drain and keep warm.
- 2
Meanwhile, in a large skillet coated with nonstick cooking spray, cook chicken and bell pepper over medium-high heat 6 to 8 minutes, or until chicken is no longer pink inside, stirring constantly.
Add dressing, sun-dried tomatoes, and asparagus spears and stir until heated through.
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