← All recipes

Cookie Bowls

A home-style Cookie Bowls made with Egg Whites, Powdered Sugar, Flour, and Butter Melted And Cooled. Keep it handy for the next time you cook it.

Ingredients

• 1/2 cup
• 1/2 cup
• 1/3 cup
• 3

Method (preview)

1. 1

   Beat egg whites until frothy; gradually add powdered sugar, beating well after each addition; beat until stiff peaks are formed.

2. 2

   Fold in flour in halves. Blend in cooled butter and vanilla.

3. 3

   Quickly grease a preheated cookie sheet and bake a trial cookie - if it is too brittle to shape, the batter needs a little more flour; if it is thick and difficult to shape, add a little more cooled butter.

4. 4

   Drop mixture by heaping tablespoons 6 to 8 inches apart onto hot cookie sheet (2 to 4 on a sheet, depending on the size of the sheet); spread very thinly, being careful not to make holes.

5. 5

   Bake at 400 F for 2 to 3 minutes or until edges are lightly browned.

6. 6

   Immediately remove from cookie sheet and quickly shape inside a bowl. Let cool. Store in tightly covered container.