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Coq Au Vin

Coq Au Vin comes together with Garlic Minced, Butter, Flour, and Beef Stock. Keep it handy for the next time you cook it.

Ingredients

• 2 clove
• 2 tbsp
• 2 tbsp
• 1 cup

Method (preview)

1. 1

   In heavy skillet, cook the bacon until transluscent. Remove.

2. 2

   Brown the chicken in the bacon fat, seasoning with s/p to taste.

3. 3

   Remove to crockpot.

4. 4

   Saute onions, garlic, and herbs 3-4 minutes, then melt in 2 T. butter and add the flour.

5. 5

   Stir until the roux begins to thicken.

6. 6

   Gradually add in the stock and wine.

7. 7

   Pour over chicken in crockpot, mix in mushrooms, add the bay leaf.

8. 8

   Cover and cook for 2-3 hours on medium.