← All recipes

Coq Au Vin 01

Coq Au Vin 01 is built on Garlic Peeled And Smashed, Tomato Paste, and Beef Bouillon. Keep it handy for the next time you cook it.

Ingredients

• 1 clove
• 1 tbsp
• 2 cup

Method (preview)

1. 1

   Place all ingredients in an ovenproof dish, cover, and bake at 375 degrees for one hour.

2. 2

   Remove chicken and vegetables to a plate and put the liquid in a saucepan, bring to a boil and reduce to 1 and 1/2 cups.

3. 3

   Mix 1 or 2 Tbsp cornstarch in 1/2 cup water and add by spoonfuls to the boiling sauce, stirring constantly until the sauce coats a spoon.

4. 4

   Put the chicken and vegetables back in the baking dish and pour the sauce over them.

5. 5

   Serve with boiled new potatoes and green peas.