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Coq Au Vin 03

Coq Au Vin 03 comes together with Celery, Garlic Peeled, Vegetable Oil, Butter, and Tomato Paste. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 2 stick
• 6 clove
• 2 tbsp
• 2 tbsp
• 2 tbsp
• 1 1/2 tbsp

Method (preview)

1. 1

   Cut chicken into 12 serving pieces.

2. 2

   Clean and peel vegetables, and cut into chunky pieces.

3. 3

   Place chicken, vegetables, herbs and garlic in a bowl.

4. 4

   Marinate in wine overnight.

5. 5

   Remove chicken from marinade, pat dry and brown in a heavy pan in half the butter and oil.

6. 6

   Set aside in a casserole dish.

7. 7

   Brown mushrooms, bacon and onions in remaining butter and oil and set aside in a bowl.

8. 8

   Add vegetables, marinade and tomato paste to chicken; bring to boil and cook gently for around 30 minutes.

9. 9

   Add mushrooms, bacon, onion and flour/butter mixture.

10. 10

    Simmer for another 10 minutes.

11. 11

    Season.

12. 12

    To serve, arrange chicken on heated plates. Spoon mushrooms and onions over chicken, followed by the sauce. Sprinkle with parsley.