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Coq Au Vin 04

This Coq Au Vin 04 recipe uses All Purpose Flour, Butter, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 3/4 cup
• 4 tbsp
• 4 tbsp
• 1 lb

Method (preview)

1. 1

   Place flour in medium bowl.

2. 2

   Working in batches, coat chicken with flour; shake off excess.

3. 3

   Melt 2 tablespoons butter with 2 tablespoons oil in each of 2 heavy large pots over medium-high heat.

4. 4

   Add chicken to pots in batches and cook until brown, turning occasionally, about 8 minutes per batch.

5. 5

   Transfer chicken to large bowl.

6. 6

   Add half of onions, thyme, parsley and bay leaves to each pot.

7. 7

   Saute until onions are golden, about 5 minutes.

8. 8

   Add half of mushrooms, carrots, garlic and brandy to each pot.

9. 9

   Cook until liquid evaporates, scraping up browned bits from bottom of pots.

10. 10

    Return chicken to pots.

11. 11

    Add 1 1/2 bottles of wine to each pot.

12. 12

    Bring to boil.

13. 13

    Reduce heat to medium-low.

14. 14

    Cover; simmer until chicken is cooked, about 40 minutes.

15. 15

    Using tongs, transfer chicken to large shallow serving bowl; tent with foil.

16. 16

    Boil cooking liquid in pots until thick enough to coat spoon, about 15 minutes.

17. 17

    Spoon sauce and vegetables over chicken.