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Coq Au Vin 05

A home-style Coq Au Vin 05 made with Flour, Salt, Pepper, Sugar, and Garlic Mashed. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 cup
• 1 tsp
• 1/2 tsp
• 1 tsp
• 2 clove

Method (preview)

1. 1

   Blanch salt pork: place in pan, cover with cold water and bring to boil.

2. 2

   Drain and cut as directed.

3. 3

   In 3-qt. casserole, cook pork until golden.

4. 4

   Remove rind.

5. 5

   Add onions, and cook until they begin to brown.

6. 6

   Remove and set aside.

7. 7

   Mix flour, salt and pepper in large bowl.

8. 8

   Roll chicken pieces until well coated.

9. 9

   Place in casserole and, over high heat, brown each piece.

10. 10

    Turn with kitchen tongs.

11. 11

    Skim off excess fat.

12. 12

    Warm brandy in small pan, spill over chicken, ignite and let flame burn out. Pour in wine.

13. 13

    Add sugar, garlic, mushrooms, celery tops (leave these as whole as possible so they're easy to remove), rosemary, thyme, parsley, and bay.

14. 14

    Cover and simmer over low for 40 minutes or until chicken tests tender.

15. 15

    May also be cooked in the oven.

16. 16

    Cover and cook 1 hour at 350.

17. 17

    When done, the sauce should be about the consistency of a thin white sauce.

18. 18

    If it's too thick, remove the chicken and veggies and boil it down to desired consistency.

19. 19

    Choose a casserole that is just large enough.

20. 20

    If it's too large, extra wine will be needed to cover the food and it will come out boiled rather than simmered.