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Cordon Bleu 03

Cordon Bleu 03 comes together with Flour, Dry Bread Crumbs, Salt, Black Pepper, and Garlic Powder. Scale it up or down for the number of people at the table.

Ingredients

• 1/4 cup
• 1 cup
• 1 tsp
• 1 tsp
• 1 tsp
• 4 slice
• 4 slice

Method (preview)

1. 1

   Place deboned chicken breasts between two sheets of plastic wrap and flatten with a meat mallet. Sprinkle with salt and pepper.

2. 2

   Mix chives, parsley, tarragon, shredded boiled ham, diced swiss cheese and 1/2 cup of bread crumbs in a bowl.

3. 3

   Spoon mixture into middle of chicken breasts and sprinkle with garlic powder.

4. 4

   Fold breasts over filling (taco style) and seal edges (hold together with toothpicks if necessary.

5. 5

   Roll breasts in flour, dip in beaten egg and coat with remaining bread crumbs.