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Coriander 01

Coriander 01 is built on Chicken Joints Skinned, Cooking Oil, Ground Black Pepper, Cayenne Pepper Or Chilli Powder, and Fl Warm Water. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 kg
• 5 tbsp
• 1/2 tsp
• 1/2 tsp
• 125 ml
• 1 tsp

Method (preview)

1. 1

   Mix the garlic with the yoghurt and place in a bowl.

2. 2

   Cut each chicken joint into two and stir into the yoghurt mixture.

3. 3

   Cover, and leave to marinate in a cool place for 2 - 4 hours.

4. 4

   It can be refrigerated overnight if preferable.

5. 5

   Heat the oil on medium and fry the onions until browned (6 - 8 mins).

6. 6

   Remove with a slotted spoon and set aside.

7. 7

   In the same oil, fry the coriander, pepper, mixed spice and turmeric for 1/4 min then add the chicken pieces with all their marinade.

8. 8

   Adjust the heat to medium-high and fry the chicken until no pink shows (5 - 6 mins).

9. 9

   Add the cayenne/chilli powder, water, salt and the fried onion slices.

10. 10

    Bring to the boil, cover and simmer until the chicken is tender (about 1/2 hour).

11. 11

    Stir in the ground almonds at the last minute.

12. 12

    Garnish with slices of hard-boiled egg sprinkled with paprika if liked and Serve with pilau rice.