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Coriander Chicken

Make Coriander Chicken at home with Butter, Olive Oil, and If You Use Boneless Chicken. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 4
• 3/4

Method (preview)

1. 1

   Brown the chicken in butter and oil in a large, heavy skillet over moderate heat.

2. 2

   Add the garlic cloves, spices, and coriander (chopped fine).

3. 3

   Cook for about 10 minutes, turing the chicken pieces occasionally to distribute sauce evenly.

4. 4

   Stir in enough water to cover, about 1 cup, and simmer over low heat, adding more water if necessary until the chicken is tender.

5. 5

   Add olives and lemon and cook over somewhat lower heat for 8-10 more minutes, or until sauce is reduced.

6. 6

   Serve over rice or couscous.