← All recipes

Corn Boats

Make Corn Boats at home with Unsalted Butter, Sharp White Cheddar Cheese Grated Coarse, and Dry Bread Crumbs. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 5 1/2 tbsp
• 10 oz
• 1/2 cup

Method (preview)

1. 1

   In a large skillet saute corn in 4 Tblsp butter over moderately high heat, stirring, until just tender, about 5 minutes.

2. 2

   Stir in coriander, Tabasco, mayonnaise, lime juice, and 2 3/4 cups cheese, stirring until cheese is melted.

3. 3

   Remove skilled from heat and season mixture with salt and pepper.

4. 4

   In a small skillet saute bread crumbs in remaining 1 1/4 Tblsp butter over moderately high heat, stirring, until golden brown, about 2 min.

5. 5

   Brush insides of husk boats lightly with oil.

6. 6

   Divide corn mixture among husks.

7. 7

   Top corn mixture with bread crumbs and remaining 1/4 cup cheese.

8. 8

   Put filled husks on a baking sheet and broil about 4 in from heat until cheese is melted and tops are browned lightly, about 2 min. Serves six.