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Corn Cakes 01

Corn Cakes 01 is a cakes recipe made with All Purpose Flour, Whipping Cream, Celery, Garlic Minced, and Salt. Scale it up or down for the number of people at the table.

Ingredients

• 3 tbsp
• 2 tbsp
• 1/4 cup
• 2 clove
• 1 tsp
• 1/4 tsp
• 1 tbsp
• 1 tbsp

Method (preview)

1. 1

   Combine the corn, eggs, flour and cream in a food processor and blend until the corn is finely chopped and appears creamy, scraping down the sides as needed.

2. 2

   Remove to a bowl.

3. 3

   Add the shrimp, celery, green onions, cilantro, garlic, salt and white pepper, and mix well.

4. 4

   Heat the butter and oil in a large skillet.

5. 5

   For each cake, add a heaping tablespoon of the corn mixture to the skillet.

6. 6

   Keep the cakes separated, and press to flatten slightly.

7. 7

   Cook over medium heat until golden brown on the bottom, then turn and cook the other side until golden, about 3 minutes total.

8. 8

   Continue until all the cakes are cooked, placing them on a platter and keeping them warm.

9. 9

   Serve as an appetizer or side dish, garnished with cilantro leaves, if desired.