Corn Enchiladas 01
Arielle's Recipe Archives: Corn Enchiladas 01 is a home-style recipe made with Oil, Minced Sweet Red Pepper, Cooked Texmati Rice, Hot Pepper Sauce, Ground Cinnamon, and Shredded Monterey Jack Cheese.
Ingredients
- 1 tsp
- 1/4 cup
- 1 1/2 cup
- 1/2 tsp
+ 2 more ingredients — sign up free to see them all.
Method (preview)
- 1
Place the ancho chili in a small bowl, cover with boiling water.
- 2
Let stand until softened, about 15 minutes. Discard stem and seeds.
Mince the ancho, reserve soaking liquid.
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