← All recipes

Corn Fritters

A home-style Corn Fritters made with All Purpose Flour, Baking Powder, and Salt. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1 1/2 cup
• 1 tbsp
• 3/4 tsp

Method (preview)

1. 1

   Measure 1 cup corn. Drain cut or canned corn, reserving liquid.

2. 2

   Add enough milk to corn liquid to measure 1 cup.

3. 3

   Stir together flour, baking powder, and salt.

4. 4

   Combine egg, milk mixture, and corn.

5. 5

   Add to dry ingredients.

6. 6

   Mix just until moistened.

7. 7

   Carefully drop batter by tablespoons into 2-3 tablespoons hot fat. cook about 2 minutes on each side or till golden. (Or cook 3 1/2 - 4 minutes in 1 1/2 inches hot fat (365F) turning once.

8. 8

   Drain on paper toweling.