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Corn Fritters 09

This Corn Fritters 09 recipe uses Garlic, Shallots Or Green Onions, Flour, and Salt. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tsp
• 1/2 cup
• 2 tbsp
• 1 tsp

Method (preview)

1. 1

   In a large bowl, combine corn, shrimp, garlic, green onions, ground coriander, cumin, coriander leaves, flour, salt and eggs.

2. 2

   Heat a thin layer of oil in a skillet over medium-high heat.

3. 3

   Pour 1/4 cup of corn mixture into pan.

4. 4

   Add as many as will fit into the pan with 1/2-inch of space between the fritters.

5. 5

   Fry until golden brown and crisp; turn.

6. 6

   Cook about 1 minute on each side.

7. 7

   Remove and drain on paper towels.

8. 8

   Keep warm while frying remaining fritters.

9. 9

   Serve hot or at room temperature with sambal ulek for dipping.