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Corn Fritters 14

Corn Fritters 14 comes together with Flour, Baking Powder, Sugar, Black Pepper, and Low Fat Milk. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 cup
• 2 tsp
• 1 tsp
• 1/4 tsp
• 1 cup
• 1/4 cup

Method (preview)

1. 1

   Mix flour, baking powder, sugar and black pepper in bowl.

2. 2

   Gradually add milk and yolks, stirring until smooth.

3. 3

   Add whites, corn, chiles and onion.

4. 4

   Gently fold mixture until well blended.

5. 5

   Place 1/2 inch oil in 10- or 12-inch heavy skillet and heat until drop of water bounces and sizzles.

6. 6

   Carefully drop heaping tablespoons of batter into hot oil.

7. 7

   Fry until golden on 1 side, then turn with spatula and fry other side.

8. 8

   Drain fritters on paper towels.

9. 9

   Then keep warm.

10. 10

    When all are done, serve immediately on heated platter with Avocado-Serrano Chutney.

11. 11

    Gently mix chiles, avocados, tomatillos, green onions, tomatoes, cilantro and lime juice in ceramic bowl.

12. 12

    Allow to stand at room temperature 30 minutes before serving.