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Corn Fritters 15

This Corn Fritters 15 recipe uses All Purpose Flour, Salt, and Vegetable Oil For Frying. Scale it up or down for the number of people at the table.

Ingredients

• 1/2 cup
• 1/2 tsp
• 2 cup

Method (preview)

1. 1

   Remove all silk from corn and cut raw corn from the cob over a large bowl.

2. 2

   Scrape the juice from the cobs into the bowl as well.

3. 3

   Discard cobs. Stir in the eggs, flour and salt to form a batter the consistency of thin pancake batter.

4. 4

   Heat oil in an electric skillet to 325 degrees F (165 degrees C).

5. 5

   If using a large skillet on the stove, preheat oil to medium high heat.

6. 6

   Use a large serving spoon to make 4 pancake sized fritters at the same time.

7. 7

   Fry for about 5 minutes on each side or until golden brown.

8. 8

   Drain on paper towels and serve warm.