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Corn Fritters 16

A home-style Corn Fritters 16 made with Flour, Salt, Baking Powder, Sugar, and Milk. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/3 cup
• 1/2 tsp
• 2 tsp
• 2 tsp
• 2/3 cup
• 1 tbsp
• 1 cup

Method (preview)

1. 1

   Combine flour, salt, baking powder and sugar.

2. 2

   Blend well, then slowly add remaining ingredients, mixing well.

3. 3

   Add the corn last, and mix it in gently.

4. 4

   Heat 1/2" of oil in a skillet, and using a ladle, drop batter into oil to cook.

5. 5

   When the top is bubbly, turn over and cook the other side.

6. 6

   Drain on paper towels.

7. 7

   Serve with butter and syrup, or applesauce.