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Corn Fritters 17

Corn Fritters 17 is built on Flour, Baking Powder, Salt, Granulated Sugar, and Salad Oil. Scale it up or down for the number of people at the table.

Ingredients

• 1 1/4 cup
• 3 tsp
• 1 tsp
• 2 tsp
• 2 tbsp
• 1 can

Method (preview)

1. 1

   In large bowl, with rotary beater, beat eggs, 2 tablespoons salad oil, and corn liquid until well combined; add cream style corn and mix well.

2. 2

   Using wooden spoon, gradually stir flour-cornmeal mixture into egg mixture.

3. 3

   Gently stir in drained corn; mix well.

4. 4

   Heat oil in electric skillet or deep fat fryer to 365 degrees F.

5. 5

   Deep fry fritters, turning once until golden-brown on both sides, about 5 minutes.

6. 6

   Drain well on paper towels.

7. 7

   Keep warm while frying the rest.

8. 8

   Serve with warm syrup, honey or powdered sugar.