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Corn Fritters 18

Make Corn Fritters 18 at home with Flour, Baking Powder, and Salt. Keep it handy for the next time you cook it.

Ingredients

• 1 cup
• 1 tsp
• 3/4 tsp

Method (preview)

1. 1

   Sift flour, baking powder, salt and paprika together.

2. 2

   Add corn and beaten egg yolks; fold in stiffly beaten egg whites.

3. 3

   Fry in hot deep fat (365 F) until browned.

4. 4

   Drain on absorbent paper.

5. 5

   Serve with maple syrup.