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Corn Fritters 20

This Corn Fritters 20 recipe uses Flour, Heavy Cream, Salt, and Vegetable Oil. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 2 tbsp
• 1/2 tsp
• 1/4 cup

Method (preview)

1. 1

   Cut the kernels off two ears of corn and grate the kernels off two ears.

2. 2

   Then with the back of a knife scrape down all four of the ears for any extra remaining milk.

3. 3

   Gently mix the corn meal, flour, cream, and rest of ingredients except oil.

4. 4

   Heat oil.

5. 5

   When oil is very hot add the mixture by 1 rounded tablespoon at a time.

6. 6

   Fry for about 1 minute on each side.

7. 7

   Drain and serve with maple syrup or catsup, or tartar sauce or a glass of tea.