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Corn Lentil Soup

Corn Lentil Soup is built on Tomato Paste, Cinnamon, Chicken Broth, and Lemon Juice. Scale it up or down for the number of people at the table.

Ingredients

• 2 tbsp
• 3/4 tsp
• 7 cup
• 2 tbsp

Method (preview)

1. 1

   Place chicken thighs in a crockpot with lentils, onion, celery, tomato paste, turmeric, cinnamon and chicken broth.

2. 2

   Stir well and cook 3 to 5 hours on high or 7 to 9 hours on low or until thighs are tender. remove thighs and cut into bite size pieces.

3. 3

   Return meat to pot along with corn kernels, lemon juice, salt and pepper to taste.

4. 4

   Stir well and serve hot.