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Corn Oyster

Make Corn Oyster at home with Whole Celery Seed, Pepper, and Butter. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 tsp
• 1/8 tsp
• 4 tbsp

Method (preview)

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease a 1-quart casserole.

3. 3

   Combine corn, a 1/4 cup of the crumbs, oysters, egg, salt, celery seed and pepper.

4. 4

   Break 2 tablespoons butter in small pieces and add.

5. 5

   Turn the mixture into the casserole.

6. 6

   Melt the remaining butter, mix with remaining cup of crumbs and sprinkle over the top of the casserole.

7. 7

   Bake in preheated oven for 40 minutes or until crumbs are brown and corn is tender.