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Corn Pudding 14

Corn Pudding 14 is a dessert recipe made with Sweet Butter, Heavy Cream, Milk, All Purpose Flour, and Salt. Keep it handy for the next time you cook it.

सामग्री

• 6 tbsp
• 1 cup
• 1 cup
• 1/2 cup
• 1 tsp
• 2 tbsp

विधि (झलक)

1. 1

   Preheat the oven to 350 degrees.

2. 2

   Use 2 tablespoons of the butter to generously grease a 2 1/2-inch deep 10-inch round baking dish and set aside.

3. 3

   Place 2 cups of corn kernels in the bowl of a food processor along with the eggs, cream, milk, flour, salt, pepper and sugar and process for 5 seconds.

4. 4

   Then pulse the machine 2 or 3 times.

5. 5

   Transfer the puree to a bowl, fold in the remaining corn kernels and pour the pudding into the buttered baking dish.

6. 6

   Place the baking dish in a roasting pan and add very hot water to reach halfway up the sides of the dish.

7. 7

   Dot the top of the pudding with the remaining butter, place in the oven and bake for 1 hour, or until the pudding is firm but still quivering.