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Corn Sausage

This Corn Sausage recipe uses Cream Corn, Flour, and Milk. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 can
• 2 tbsp
• 1/4 cup

Method (preview)

1. 1

   Break up sausage and cook until brown.

2. 2

   Drain well; beat eggs.

3. 3

   Add sausage, corn, sugar, flour, milk, and dash of pepper.

4. 4

   Mix well; pour into casserole dish.

5. 5

   Sprink crackers and butter on top and bake at 350 degrees for 35 to 45 minutes.