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Corn Shrimp 01

Make Corn Shrimp 01 at home with Oil, Wine Vinegar, Red Pepper, and Torn Mixed Salad Greens. Keep it handy for the next time you cook it.

Ingredients

• 3 tbsp
• 3 tbsp
• 1/4 tsp
• 6 cup

Method (preview)

1. 1

   Drain pineapple reserving 2 tablespoons juice. Set pineapple aside.

2. 2

   For dressing, combine reserved juice, 2 tablespoons oil and vinegar.

3. 3

   Season with 1/4 teaspoon black pepper and 1/8 teaspoon salt, if desired; set aside.

4. 4

   Sprinkle shrimp with red pepper.

5. 5

   Cook shrimp in remaining oil in large skillet 2 to 3 minutes or until opaque.

6. 6

   Arrange greens, shrimp, pineapple and corn in large salad bowl.

7. 7

   Drizzle with dressing.

8. 8

   Toss to coat.

9. 9

   To reduce fat, use some of the reserved pineapple juice in place of some of the oil for the dressing.

10. 10

    Try Mandarin Oranges in place of Pineapple and Sweet Peas in place of Corn.