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Corn Souffle 01

Make Corn Souffle 01 at home with Cream Style Corn, Flour, Butter Melted, and Milk Scalded. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 can
• 4 tbsp
• 3 tbsp
• 1/4 cup

Method (preview)

1. 1

   Mix together corn, flour, egg yolks, salt, pepper and cayenne pepper.

2. 2

   Set aside.

3. 3

   Add milk to melted butter.

4. 4

   Pour into corn mixture and mix well.

5. 5

   Beat egg whites to stiff but not dry.

6. 6

   Fold into corn mixture.

7. 7

   Pour all into an ungreased 1 1/2 qt casserole dish.

8. 8

   Set dish into a pan of water and bake in 350 oven for 1 hour or until top is golden and a knife inserted in the middle comes out clean.