Corn Souffle 02

Name: Corn Souffle 02
Ingredients: 1 cup Carrot; 1/4 cup Onion; 10 ounce Frozen Cream Style Corn; 2 tablespoon All Purpose Flour; 1 cup Skim Milk; 4 ounce Egg Substitute; 2 tablespoon Bottled Roasted Red Bell Pepper Chopped; 1/2 teaspoon Salt; 1/4 teaspoon Chili Powder; 1/4 teaspoon Pepper; 1/2 teaspoon Cream Of Tartar

Arielle's Recipe Archives: Corn Souffle 02 is a home-style recipe made with Coarsely Shredded Carrot, Finely Chopped Onion, Frozen Cream Style Corn, All Purpose Flour, Skim Milk, and Egg Substitute.

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Ingredients

1 cup
1/4 cup
10 oz
2 tbsp

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Method (preview)

1
Preheat oven to 400F.
2
Cut a piece of foil long enough to fit around a 2-quart souffle dish, allowing a 1-inch overlap; fold foil lengthwise into thirds.

Wrap foil around outside of dish, coated side against dish, allowing it to extend 4 inches above rim to form a collar...

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