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Corn Tomalito 02

Make Corn Tomalito 02 at home with Milk, Butter, Sugar, Baking Powder, and Salt. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3/4 cup
• 1/4 cup
• 2/3 cup
• 3/4 tsp
• 3/4 tsp
• 1/4 cup

Method (preview)

1. 1

   Preheat the oven to 250.

2. 2

   Blend 3 cups of corn and 3/4 cup milk in processor (or blender) until smooth.

3. 3

   Set aside.

4. 4

   Whip the butter, masa and sugar together in the processor until light and fluffy (about 2 minutes).

5. 5

   Add all the remaining ingredients, including the pureed corn, and mix well.

6. 6

   Pour into a 9" x 13" pan and cover tightly with aluminum foil.

7. 7

   Set the pan into a large roasting pan, adding enough cool water to the roasting pan to reach 3/4" up the outside of the 9" x 13" pan.

8. 8

   Bake 1 1/2 to 2 hours, or until an instant-read thermometer reaches 1750 and the mixture is set.

9. 9

   Serve hot.