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Cornmeal 01

Make Cornmeal 01 at home with Butter Softened, Sugar, Flour, Baking Powder, and Salt. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1/2 cup
• 1 cup
• 1 cup
• 1 tsp
• 3/4 tsp
• 2/3 cup
• 1 tbsp
• 1/2 tsp

Method (preview)

1. 1

   Combine the agave nectar and corn syrup in a small saucepan and bring to a boil.

2. 2

   Reduce the heat to low.

3. 3

   Add the resemary and simmer for 5 minute.

4. 4

   Remove the pan from the heat and stir in teh vanilla.

5. 5

   Let stand, covered, for 20 mionutes.

6. 6

   Cool the syrup completely.

7. 7

   Strain.

8. 8

   Cream the butter and sugar until fluffy.

9. 9

   Add cornmeal, flour, baking powder, salt, eggs, egg yolk and milk and beat on low until blended.

10. 10

    Beat on high for 3 minutes or until the mixture is pale yellow.

11. 11

    Pour the batter into a greased and floured 8-inch round cake pan.

12. 12

    Bake at 350F for 35 to 40 minutes or until a toothpick comes out clean.

13. 13

    Cool on a rack for 10 minutes.

14. 14

    Remove from pan and place right side up on a rack set over a baking sheet.

15. 15

    Brush the warm cake with 3/4 cup syrup and allow the syurup to soak in.

16. 16

    Repeat.

17. 17

    Reserve excess syrup.

18. 18

    Cut the cake into wedges.

19. 19

    Serve with a spoonful of mascarpone and top with blackberries.